Warm Chickpea Salad
Serves: 4
Cost CuttingEco FriendlyGluten FreeQuick MakeVegan Friendly
Ready in 10 minutes and so delicious and light!
Ingredients:
2 tbsp olive oil1 tsp cumin seeds
1 garlic clove, thinly sliced
1-2 small red chillies, finely chopped
200g Tenderstem broccoli, cut into whole florets and stems sliced into diagonals
200g chickpeas
1 medium red onion, thickly sliced
1 medium red pepper, cut into julienne
2 tbsp lime juice
sea salt and black pepper
a handful of chopped coriander
method:
- Heat the oil in a non-stick wok and sauté cumin seeds and garlic until translucent. Add the red chilli and broccoli and sauté for one minute. Next, add the chickpeas, onion and red pepper.
- Sauté for 30 seconds and remove from the heat. Add the lime juice and season with salt and pepper. Toss through the coriander and serve immediately.
