Rosie Birkett’s Cheat’s Seeded Crackers
Serves: 4
Cost CuttingEco FriendlyQuick Make
These easy crackers can be made to your liking, and are perfect for dip.
Ingredients:
1 free-range eggpinch of red chilli flakes
sea salt and freshly ground black pepper
5 Mission Deli Original wraps
For the Toppings: (to taste - combine two of the below and mix it up according to what you like)
1 tbsp poppy seeds
1 tbsp black and white sesame seeds
1 tbsp za’atar spice mix
1 tbsp fennel seeds
1 tbsp cumin seeds
1 tbsp caraway seeds
1 tbsp togarashi Japanese spice mix
method:
- Preheat the oven to 180C/350F/Gas 4.
- Beat the egg with the chilli flakes and a little salt and pepper. Use a pastry brush to brush the spice egg wash over the wraps. Scatter with whichever toppings you prefer, then cut each wrap into triangles with scissors.
- Bake for about 10 minutes until crisp and golden, turning them over halfway through cooking. Keep a really close eye on them when you’re baking them though, as they can easily burn because they’re so thin.
- Serve with a colourful array of homemade dips.
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