1. Anjum Anand
We chat to Indian chef Anjum Anand about spice, fad dieting and her childhood memories in the kitchen. Find the interview and a selection of her favourite dinner party recipes on page 6.

Whether you’re after new recipes to enjoy, the latest fitness trends or an insight into Liz Earle’s diet, we’ve got it all!
We chat to Indian chef Anjum Anand about spice, fad dieting and her childhood memories in the kitchen. Find the interview and a selection of her favourite dinner party recipes on page 6.
Make the most of the season’s harvest with our selection of easy peasy dishes, from pea gnocchi to avocado tostados with peas and harissa dressing. Find the recipes on page 16.
We caught up with green beauty guru Liz Earle to find out her good-gut secrets, which include oats, eggs and elevenses. Read the full interview on page 73.
There’s so much more to a sandwich than just bread, butter and cheese, so this month we reveal our five favourite combos. Find out more on page 22.
Forget clean eating, Madeleine Shaw shares a selection of her healthy recipes from her new book to see us through spring. Find the recipes on page 32
If you’re looking to add a pop of colour to your summer wardrobe, then we’ve got just the thing. We’ve tried and tested a selection of the best cruelty-free nail varnishes – it’s mani-pedi time! Find out the verdict on page 58.
The best foundation lies in these skin-friendly foods, from kale soup to fig salad we’ve got just the dishes for a flawless complexion. Find the recipes on page 69.
We’ve uncovered the fitness trends that’ll be filling our social media feeds this year and put together the ultimate ethical fitkit. Find out more on page 75.
You don’t need to look overseas for your next cruelty-free fashion fix. This month’s eco edit was made right here in the UK, find the full collection on page 80.
This month we’re giving you the chance to win a fabulous break to Ras Al Khaimah in the United Arab Emirates, to enter visit vegetarianrecipesmag.com/giveaways
Are you ready to become a plant-based chef? Read on...
It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...
October is the month to fall in love with autumn and we've got a sparkling new issue to see you through the darker nights. Hunker down with your copy and dig in!