1. Cook the Cover
It’s courgette season and we are certainly going to be making the most of this season’s harvest with this delicious recipe from Lee Holmes. Find our cover recipe and more on page 16.
It’s summer at last! We’re saying yes to wellness this month with mindful cooking from Fearne Cotton, super salads and meditation exercises from the queen of calm, Jody Shield…
It’s courgette season and we are certainly going to be making the most of this season’s harvest with this delicious recipe from Lee Holmes. Find our cover recipe and more on page 16.
We’ve been chatting to multitasking mum Fearne Cotton to get the lowdown on motherhood, meditation and her new book, Cook, Eat, Love. Find the interview and recipes on page 6.
We’re now in our eighth year of acknowledging the best and most exciting veggie products out there. So, flick through the pages of this mini mag to find out the winners of the categories that over 3,000 of you voted for, as well as the verdict from our celebrity judges. This mini mag comes free with every copy of Veggie this month.
We consulted picture-perfect family of food bloggers Green Kitchen Stories to show us how to take our salads to the next level. Find their recipes on page 24.
We’re still loving bowl food and these delicious, nutritious tofu bowls are all ready in under 30 minutes! Find the recipes on page 32.
We’ve been chatting to Elly Pear to find out more about her gorgeous new cookbook, Let’s Eat – plus, we get a sneak peek at some of the recipes, too! Find out more on page 36.
Jody Shield is the modern day mindfulness guru and she shares her top tips for inner calm with us. Find her words of wisdom on page 69.
We turned to social-media sensation, Clean Eating Alice for a guided summer workout that will leave you feeling fabulous! Plus, she shares her refueling recipe for protein pancakes. Turn to page 78 for the full workout.
Set your toes free and embrace the warmer weather with these beauties! Find our top picks on page 76.
This month we’re giving you the chance to win a country escape and spa break to Colwall Park Hotel in Worcester, to enter visit vegetarianrecipesmag.com/giveaways
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