1. Chocolate Orange Wholemeal Pancakes
The sumptuous orange and dark chocolate used here is so luxurious, you'd never know that these pancakes are pretty good for you. Click here to view recipe
The 10 best Pancake Day recipes!
Frying pans at the ready people, it's time to flip some pancakes...
2. Pancakes with Rhubarb
Pancakes and rhubarb are a classic for a reason – they pair wonderfully! For an extra kick, add a little finely grated fresh ginger... Click here to view recipe
3. Chocolate Berry Pancakes with Minted Yoghurt
Indulgent dessert alert! Stick to the recipe or ring the changes with tropical fruit and creamy vanilla ice cream. Click here to view recipe
4. Buckwheat Pancakes with Mushrooms
Forget pancakes for dessert, or even breakfast, and go all out with savoury pancakes for dinner. You'll love the creamy mushroom filling. Click here to view recipe
5. Carrot and Cumin Pancake Canapés
Spice things up with delicate pancake canapés such as these. Not only do they taste delicious, they're dairy-free too! Click here to view recipe
6. Greek Tiganites
Feeling adventurous? Tiganites are Greek pancakes that are fluffier than the crepes we Brits tend to make. Serve with Greek yoghurt and honey. Click here to view recipe
7. Blueberry Coconut Pancakes with Syrupy Oranges
Keep it healthy with these quinoa flour pancakes that use coconut milk. The blueberry and orange combo Click here to view recipe
8. Spiced Goat's Cheese Pancakes with Brandied Fruits
These pancakes are definitely for adults only with their boozy fruits, and the addition of goat's cheese mellows out the sharp flavours. Click here to view recipe
9. Mushroom and Brie Crepes
Make a delicious French-inspired dinner with these mushroom-filled crepes that are loaded with indulgent cream and garlic. Click here to view recipe
10. Spring Onion Pancakes
Finish your savoury pancakes with a perfectly poached egg, like in these Spring Onion Pancakes. Click here to view recipe
More from Vegetarian blog
It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...
October is the month to fall in love with autumn and we've got a sparkling new issue to see you through the darker nights. Hunker down with your copy and dig in!
...where toxins are few, waste is minimal and materials are ethically sourced. Sounds dreamy, right? Make a start with these eco swaps...