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Vegetarian Blog

Summer Desserts

Strawberry Sensations!

5 Breakfast Upgrades From Honestly Healthy You Need To Try!

Spoiler Alert: there's not a cup of coffee in sight!

1. Avocado and Pomegranate Bircher

If you thought following an alkaline diet meant living off a handful of chia seeds and a glass of water, think again! Natasha's creamy bircher muesli is so comforting and delicious, plus if you make a big batch, you're set up for the rest of the week.

Image: www.honestlyhealthyfood.com/

2. Buckwheat Pancakes

OK, so, this might be more of a lazy weekend brunch kinda recipe, but who doesn't love a lazy weekend brunch! We're big fans of the scrumptious blackberry compote drizzled over the top.

Image: www.honestlyhealthyfood.com/

3. Protein Packed Mexican Scrambled Eggs

Most of us know that breakfast is the most important meal of the day, right? Well, this protein-packed power house takes just five minutes to put together and will keep you full until lunch! Win-win!

Image: www.honestlyhealthyfood.com/

4. Immune Boosting Porridge

A warming bowl of winter porridge doesn't have to mean a boring brekkie, nor does it mean you have to dollop spoonfuls of golden syrup over the oats to jazz things up. We love Natasha's immune boosting version, packed with cinnamon, baobab fruit, chia seeds and star anise – delish!

Image: www.honestlyhealthyfood.com/

5. Zesty Pea and Parsley Fritters

Don't think you've got time to make this in the morning? Good news, veggies! This tasty morning meal takes just 15 minutes to throw together.

Image: www.honestlyhealthyfood.com/

More from Vegetarian blog

World Pasta Day

It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...

The Daily Grind

International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...

Bill’s top tips to celebrate the autumn harvest

Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...

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