1. Berry and Cherry Flapjacks with Roasted Hazelnuts
Take these soft, sweet and fruity flapjacks on picnics, in your packed lunch or just sneak one into your handbag for whenever you need a protein-packed pick-me-up. Get Recipe

Prepare to blow meat-eaters away with this selection of delectable dishes courtesy of Waitrose
Take these soft, sweet and fruity flapjacks on picnics, in your packed lunch or just sneak one into your handbag for whenever you need a protein-packed pick-me-up. Get Recipe
What's that? Enjoying your club sandwich are you? Well so are we with these cheeky toasted little bad boys! Now pass us the crisps... Get Recipe
Peas, tomatoes AND ricotta – this tart contains all of our favourite summer flavours. Get Recipe
Yes, these are the pasties we've lovingly made at home, and yes, they are the most delicious ever. But sorry, we're not sharing. Get Recipe
And after all that mouth-watering food, we're going to need something refreshing to wash it all down with. Cheers! Get Recipe
Are you ready to become a plant-based chef? Read on...
It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...