Fresh Raspberry Lemonade
Serves: 4
Cost CuttingEco FriendlyGluten FreeQuick MakeVegan Friendly
Cool down in style with this delicious - and super easy - homemade lemonade.
Ingredients:
450g raspberries50g caster sugar
3 unwaxed lemons
1 lt chilled soda water
mint leaves
method:
- Toss 450g raspberries in a bowl with 50g caster sugar and leave for 1 hour. Blitz in a food processor, then push the purée through a sieve and discard the pips.
- Mix the purée with the finely grated zest and juice of 3 unwaxed lemons and 1 litre chilled soda water. Taste and add extra sugar, if required. Serve in chilled glasses over ice and decorate with mint leaves.
