Green Pea Hummus Dip
Serves: 6
Ready in: Under 15 Mins
Ingredients:
500g frozen peas3 garlic cloves, crushed
3 tbsp light tahini paste
juice of 1 large lemon (add more if preferred)
1 tsp ground cumin
1 tbsp olive oil
chilli powder
sea salt and black pepper
method:
- Add the peas to a pan of boiling water and simmer for three minutes. Drain the peas and put in a food processor along with all the other ingredients; mix well until a paste is formed.
- Season with sea salt and black pepper according to taste. Transfer the green pea hummus into a dipping bowl, form a small hole in the centre of the mixture and add 1 tbsp of olive oil and lightly dust with chilli powder. Serve with crudités, toasted pitta bread or tortillas. Easy peasy!
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