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“No Cows Were Harmed” Milkshake

Serves: 1

Ready in: Under 15 Mins

Eco FriendlyGluten Free‏Quick MakeVegan Friendly

Delicious vegan milkshake, made with no animal ingredients, a lot lower in calories than your regular milkshake and tastes absolutely delicious (if you like coconuts)

“No Cows Were Harmed” Milkshake Recipe: Veggie Magazine

Ingredients:

2 Tbsp of unsweetened desiccated coconut
3/4 cup coconut milk
1/2 - 1/3 cup non-dairy cream. I used Oatly Cream
1 - 2 tsp any sweetener of your choose. I used Sweet Freedom
1 tsp vanilla extract
1/4 tsp Xanthan Gum

method:

  • Put desiccated coconut in a cup and cover with half of the milk. Put the carton of cream in the freezer. Let sit both in their noted above locations for about 10-15 minutes.
  • After 15 minutes, put soaked coconut and its milk, the rest of the milk, non-dairy cream, sweetener, vanilla extract and xanthan gum in a blender and blend for about 5 minutes until frothy. Pour in a glass and enjoy.
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