Jersey Royals Lyonnaise
Serves: 4
Cost CuttingEco FriendlyGluten FreeVegan Friendly
Jersey Royals are in season from March to July
Ingredients:
1 kg Jersey Royals, scrubbed and sliced3 tbsp olive oil
2 garlic cloves, crushed
1 small onion, finely chopped
1 tbsp fresh rosemary
salt and freshly ground black pepper
method:
- Cook the Jersey Royals in lightly salted boiling water for until just tender, about 4-5 minutes. Drain and set aside. Preheat the oven to 190C/375F/Gas 5.
- Heat the olive oil in a frying pan and gently fry the onion for five minutes. Add the garlic and fry for a further minute. Add the sliced potatoes and rosemary. Season with pepper and toss to coat.
- Tip the potatoes into a roasting tin and bake in the oven for 20-25 minutes until golden.
