Toasted Sourdough with Avocado, Radish and Watercress
Serves: 18
Cost CuttingEco FriendlyVegan Friendly
A delicious, healthy and quick snack or light lunch bursting with subtle flavours and brimming with colour!
Ingredients:
1 small ripe avocadothe juice of 1 lemon
4 tbsp extra virgin olive oil
salt and pepper
5 thin medium sized slices of sourdough bread
50g mixed radishes, thinly sliced
½ red onion, thinly sliced
1 bunch watercress picked
method:
- Preheat the oven to 180C/350F/Gas 4.
- While you are waiting for the oven to warm up, cut the avocado in half, remove the stone, scoop out the flesh and place in a small bowl. Lightly mash with a fork, then add the lemon juice and 2 tbsp of extra virgin olive oil, season then set aside.
- Place the sourdough slices on a large baking tray, drizzle over the other 2 tbsp extra virgin olive oil, then bake in the oven for 8-10 minutes, or until crispy and toasted, remove from the oven and leave to cool for five minutes.
- Once cooled break each piece of toast into four pieces, then spread with the avocado and top with radish, red onion and watercress. Serve at once.
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