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7 Gnocchi Recipes You’ll Cook Time and Time Again

Gnocchi makes a welcome change from pasta, especially for us veggies! If you only cook them halfway they will keep in the refrigerator for 2-3 days and can also be frozen. At serving time, simply cook them quickly in salted boiling water. Bellissimo!

2. Italian Potato Gnocchi with Goat's Cheese

Makes the most of gnocchi's great pairing with cheese, this recipe will soon become a family favourite.

Image: vegetarianrecipesmag.com

3. Gnocchi with Creamy Tomato and Spinach Sauce

A simple, Italian classic – you can't go wrong with this one.

Image: bbcgoodfood.com

5. Gnocchi and Tomato Bake

Rich Italian flavours and a melting cheesey top – total comfort food!

Image: bbcgoodfood.com

6. Stilton and Pear Gnocchi

This may be seen as a slightly unusual combination, but it's truly delicious!

Image: jamieoliver.com

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