1. Breakfast Smoothie
The combination of a fresh fruit smoothie, fragrant vanilla and crunchy granola makes a great start to the day.
This month we’ve added a 28 Days of Clean Eating supplement - free with every Veggie Mag; this little book is set to be your go-to guide for a healthier new you this February, here are your seven bonus recipes…
The combination of a fresh fruit smoothie, fragrant vanilla and crunchy granola makes a great start to the day.
This squash and coconut soup is the perfect healthy, warming lunch; make a big batch so then you have leftovers to take to work!
For the growing number of gluten-free, raw and health-conscious eaters, vegetable pasta is a godsend and this recipe is totally delicious!
These enchiladas contains all the protein goodness veg can give, while not compromising on mexican flavours.
A classic hot and sour soup found all over Thailand. It’s normally served as a clear broth but the coconut milk helps round off the hot chilli flavours in this recipe.
Gluten-free quinoa gives this dish an extra dose of protein.
Just one serving of cauliflower contains 77% of the recommended daily value of vitamin C and this salad is the perfect way to enjoy it!
Make the most of your blender, with these three speedy and nutritious recipes...
Are you ready to become a plant-based chef? Read on...
It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...