Mexican-style Asparagus with Lime & Sour Cream Glaze
Serves: 2
Cost CuttingEco FriendlyGluten FreeQuick Make
Add a Mexican twist to your asparagus by adding this superb lime and sour cream glaze. Pop it on the barbecue or onto a griddle pan and you’re good to go.
Ingredients:
1 bunch British asparagus, trimmed2 tsp oil
1 tbsp sour cream
½ lime
20g vegetarian Parmesan-style cheese, finely grated
½ tsp chilli powder
½ tsp ground cumin
method:
- Brush the asparagus with oil and cook on the barbecue for five minutes, turning regularly. Meanwhile combine the sour cream and lime juice, and in a separate bowl combine the cheese and spices.
- Once the asparagus is cooked, brush each with the sour cream mixture then sprinkle with the cheese and serve.
- Add a little more or less spice to suit your taste.
