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Toasted Garlic Hummus with Radishes and Pitta Bread

Serves: 4

Cost CuttingEco FriendlyQuick MakeVegan Friendly

A really healthy lunchtime snack – and equally perfect as an accompaniment for grown up drinks.

Ingredients:

6 garlic cloves, sliced

4 tbsp extra virgin olive oil

400g tinned chickpeas, drained

1 lemon zested and juiced

1 tbsp tahini

salt and pepper

Accompaniements 400g mixed radishes cut in half 4 warmed pitta breads

method:

  • Place the garlic and olive oil into a medium sized frying pan, heat gently until the garlic starts to turn a golden brown, remove from the heat and set aside.
  • Place all of the hummus ingredients into a food processor, blend until, fairly smooth and season with salt and pepper.
  • Serve with radishes and warmed pittas.
Print Recipe http://www.loveradish.co.uk
Veggie Subs 3for6

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