1. Stuffed Portobello Mushrooms
With roasted red peppers and melted cheese, this dish is crying out to be made!

October is National Mushroom Month and to celebrate, we've rounded up our favourite dishes that use our favourite fun guys...
With roasted red peppers and melted cheese, this dish is crying out to be made!
Don't forget your mushrooms when treating yourself to the perfect start to your day.
Impressive enough for friends, easy enough for when it's just you – this cheesy dish has it all.
Packed full of veggies, burgers don't get better than this.
Having friends over for drinks? Serve up this umami-rich pizzette.
Mushrooms and goat's cheese is a match made in heaven...
Served with mashed potato, this pie would make the ideal autumnal meal.
Looking for a centrepiece to your roast? These stuffed squashes are just the ticket, and perfect for autumnal Sunday lunches
As any veggie knows, mushroom risotto can get a little samey, especially when it's often the only veggie option on the menu. Ring the changes with these delicious risotto cakes that are spiked with brie
Make the most of your blender, with these three speedy and nutritious recipes...
Are you ready to become a plant-based chef? Read on...
It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...