Potato Veggie Burger
Serves: 4
To celebrate National Burger Day, Hellmann’s has shared a delicious vegetarian burger recipe for the ultimate feast with friends
Ingredients:
300g floury potatoes1 free-range egg
2 tbsp plain flour
olive oil
1 courgette, sliced into thick ribbons
1 red or yellow bell pepper
100g mushrooms, thinly sliced
100g asparagus, trimmed
2 tomatoes, sliced
40g brown sugar
50g walnuts
4 tbsp Hellmann’s Real Mayonnaise
2 burger buns
salt and pepper
1 tsp cold water
method:
- Peel and wash the potatoes. Grate with a coarse grater into a bowl, then add the free-range egg, flour and season with salt and pepper.
- Mix and shape into burger patties. Heat a little oil over a medium heat. Fry the potato patties until golden brown.
- Set the oven to 150C/300F/Gas 2. Place the courgette, peppers, mushrooms, asparagus and mushrooms on a baking tray and drizzle with oil. Roast the vegetables in the oven for 20-30 minutes.
- Heat the brown sugar in a saucepan with 1 tsp cold water and allow it to caramelise. Add the chopped walnuts, coating them in the caramel, then remove from the heat and cool completely.
- Slice the burger buns and spread both halves with Hellmann’s Real Mayonnaise. Place the potato patty and vegetables onto the bun and sprinkle with caramelised walnuts. Serve.
