Orange and Watercress Salad
Serves: 4
Ready in: 60 mins +
Cost CuttingEco FriendlyGluten FreeQuick Make
This healthy salad is vibrant and flavourful
Ingredients:
4 oranges2 beetroot
3 tbsp honey
25g watercress
25g vegetarian Gorgonzola-style cheese
25g walnuts
[hd]For the Dressing[/hd]
2 tbsp olive oil
2 tbsp orange juice
1 tbsp honey
seasoning, to taste
method:
- Roast the beetroot in honey at 180C/350F/Gas 4 for one hour, or until tender, then cool and peel the skin.
- Slice up oranges using a mandolin over a bowl to collect the juice and using a sharp knife, de-skin each segment and place them in the bowl with the juice.
- For the dressing, thoroughly combine the olive oil, 2 tbsp of the orange juice, the honey and seasoning.
- Scatter the orange and beetroot segments on a plate, toss the watercress in the dressing and scatter over. Crumble the Gorgonzola over and scatter the walnuts on top and serve immediately.
