Strawberry, Pomegrante, Fennel, Radish and Mint Salad topped with Crumbled Feta
Serves: 6
Eco FriendlyGluten FreeQuick Make
Ingredients:
250g Sweet Eve strawberries
2 heads of fennel
100g spring onions
250g radishes
100g pomegranate seeds
1 small handful of mint roughly chopped
150g feta
[hd]For the dressing[/hd]
50ml olive oil
a squeeze of lemon
1 tbsp pomegranate molasses
sea salt and pepper
method:
- Hull and dice the strawberries. Then slice the fennel very thinly with a mandoline or by hand with a sharp knife. Finely slice the spring onions and the radishes. Mix the diced strawberries, fennel, spring onions, pomegranate seeds, spring onions and radishes together in a bowl with the mint.
- To make the salad dressing mix together the olive oil, lemon juice and pomegranate molasses in a separate bowl. Season with salt and pepper to your taste.
- Pour as much dressing as desired over the salad and stir well. Sprinkle the dressed salad with the crumbled feta cheese and serve.
