Fuss-free Flapjack
Serves: 12
This timeless snack is perfect for popping into lunch boxes and picnic baskets.
Ingredients:
100g Kerrygold butter
1 tbsp syrup
100g plain flour
100g sugar
100g coconut
100g porridge oats
1 tbsp bicarbonate of soda
1 tbsp boiling water
method:
- Preheat the oven to 170C /325F/ Gas 3.
- Melt the Kerrygold butter and syrup together in a pan.
- Add the plain flour, sugar, coconut and porridge oats to the pan and mix together thoroughly.
- Dissolve the bicarbonate of soda in the boiling water and stir the liquid into the mixture.
- Pour the mixture into a Swiss roll tin and bake for 25 minutes.
- Cool on a wire rack. Cut into rectangular pieces. Enjoy!
