Simple Roasted Vegetable Linguine
Serves: 4
This dinner, which requires almost no effort, is fabulous for informal entertaining
Ingredients:
400g pack Waitrose Mediterranean Roasting Vegetables
300g linguine
1 tbsp olive oil
2-3 tbsp sun-dried tomato paste
150g mozzarella cherries, drained
1 tsp balsamic vinegar
handful fresh basil leaves
method:
- Preheat the oven to 200C/400F/Gas 6. Remove the film from the vegetables and roast according to pack instructions for 40-45 minutes.
- Around 10 minutes before the vegetables are ready, cook the linguine in a large pan of boiling water until tender. Drain well.
- Toss together the linguine, olive oil and tomato paste until the pasta is evenly coated. Stir in the roasted vegetables and mozzarella cherries.
- Divide between four bowls, drizzle each one with a little balsamic vinegar, scatter with basil leaves and serve.
