Rose Elliot’s Satay Sauce
Serves: 6
Ready in: Under 15 Mins
Eco FriendlyGluten FreeQuick MakeVegan Friendly
Use this as a party dip, surrounded by little cubes of smoked tofu (I particularly love the one that has almonds in it) speared onto cocktail sticks
Ingredients:
3 tsbp smooth peanut butter5 tbsp organic coconut milk
1 tbsp tamarind
1 tbsp veggie red Thai curry paste
method:
- Mix together the peanut butter with the organic coconut milk, tamarind and veggie red Thai curry paste until creamy.
- Serve with fried marinated tofu and steamed pak choi or broccoli.
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