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Spring is almost upon us and we’ve got plenty of reasons to be cheerful this month with a mag packed full of seasonal goodies – enjoy!
This month our gorgeous cover recipe comes from Natalie Seldon’s new book The Goodness of Nuts & Seeds. Combining the perfect marriage between beetroot and goat’s cheese with an irresistible pine nut crust, this recipe is a real show stopper! Find the recipe on page 13.
As the nation puts clean eating under the microscope, we sit down with Deliciously Ella, to chat labels, yoga and cooking for friends. Find out why she won’t be serving raw kale to her guests and enjoy three delicious recipes from her new book! Find on page 6
In light of our deputy editor’s Veganuary challenge, we’ve added a vegan supplement free with this month’s issue. This little book is set to be your go-to vegan recipe guide; from beautiful breakfasts to delicious desserts we’ve got you covered.
Author of Savour, Amber Locke, shows us how to put soup back in the spotlight with three delicious recipes and a plethora of fabulous toppings! Find the feature on page 34.
For a radiant start to the day, whip up one of the skin-friendly breakfasts from food blogger and author, Hanna Sillitoe. After delving into one of the bright breakfasts you’ll feel great from the inside out! Find them on page 18.
This month we’ve been talking eggs, avocado and beetroot hummus with nutritional health coach and blogger, Madeleine Shaw. Plus, she shares her recipe for squash, spinach and ginger spiced curry with cauliflower rice. Find it on page 53.
We’re here to help clean up your beauty routine as we chat to Elsie Rutterford & Dominika Minarovic, authors of Clean Beauty – Recipes To Manage Your Beauty Routine, Naturally. Find their top tips on page 54 and a step-by-step guide to making your own coffee body scrub.
Every day’s a school day in the kitchen, but if you fancy mastering a new culinary skill this month, we’ve rounded up four of the best vegetarian cookery classes for you to try across the UK. Find them on page 82.
Want to take care of your body and the environment? Then look no further than these fashionable fit kit brands who hold their ethical standards as high as their barbells! Turn to page 68 for some workout fashion inspiration.
Vote for your favourite vegetarian brands in the Veggie Awards, and you’ll be entered into our incredible £6,500 prize draw, which includes a juice cleanse retreat for two, one of 20 pairs of tickets to VeggieWorld and vouchers to spend at LEON, Beaumont Organic and Lakeland! vegetarianrecipesmag.com/awards/2017
Plus, enter this month’s giveaways for a chance to win a selection of fabulous prizes from delicious meals to a fabulous shopping spree… vegetarianrecipesmag.com/giveaways
It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...
October is the month to fall in love with autumn and we've got a sparkling new issue to see you through the darker nights. Hunker down with your copy and dig in!
...where toxins are few, waste is minimal and materials are ethically sourced. Sounds dreamy, right? Make a start with these eco swaps...