Radish Garden Salad
Serves: 4
Ready in: Under 15 Mins
Cost CuttingEco FriendlyGluten FreeQuick Make
Ingredients:
20 radishes2 baby gem lettuces
4 spring onions
4 tbsp cooked peas
olive oil, for dressing
2 tbsp crème fraîche
1 tbsp horseradish sauce
2 sprigs mint
method:
- Halve the radishes lengthways, rip the leaves off the lettuce and slice the spring onions. Put them all in a large bowl or on a platter, add the peas and dress with a little olive oil. Season and combine well.
- Stir together the crème fraîche and horseradish sauce and drizzle over the salad. Tear the mint leaves and scatter over.
