Italian Spinach Frittata
Serves: 5
Cost CuttingEco FriendlyFreezes Well
For a nutritious lunch on the go, prepare a light Italian Spinach Frittata and serve with a green salad
Ingredients:
80ml Reduced Sugar Almond Breeze®1 tbsp butter
75g chopped onion
42g marinated artichoke hearts, chopped
45g roasted red pepper, chopped
450g fresh spinac,h finely chopped
6 free-range eggs
½ tsp garlic salt
½ tsp dried basil
120g Italian blend cheese, shredded
method:
- Preheat oven to 400°F and melt butter in a medium-size oven-safe skillet.
- Add onion and cook for 5 minutes to soften. Add spinach, artichoke hearts and red pepper and cook until spinach is weltered and dry.
- Beat together Almond Breeze®, eggs, garlic salt and basil in a medium bowl.
- Add to skillet with cheese and cook until eggs are about half cooked, stirring occasionally. Place skillet in oven and cook for 10 minutes more.
