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Pistachio and Apricot Powerballs

Serves: 10

Eco FriendlyQuick MakeVegan Friendly

These protein-packed balls are the ultimate snack for beating those 4pm slumps.

Ingredients:

100g shelled unsalted pistachio nuts

140g ready-to-eat dried apricots

2 tbsp rolled oats

1 tsp Chia Seeds

4 tsp peanut or other nut butter

method:

  • Put all the ingredients in a blender and blitz until well combined. With wet hands, squash the mixture into balls about the size of a walnut. Store in an airtight container for four days.
Print Recipe http://www.americanpistachios.co.uk/

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