Pea, Bean & Avocado Dip
Serves: 4
Ready in: Under 15 Mins
Ingredients:
110g freshly podded broad beans100g fresh peas
1 tomato, deseeded and chopped
1 ripe avocado, halved, destoned and flesh scopped out
juice of 1 lemon
2 tbsp olive oil
salt and pepper to taste
method:
- Boil the broad beans and peas in separate pans for 2-3 minutes.
- Place the tomato, avocado and lemon juice to a medium sized bowl and stir well.
- Add the broad beans, peas and olive oil then season to taste.
