Halloween’s Queen Punch
Serves: 6
Eco FriendlyFreezes WellGluten FreeVegan Friendly
This sharing punch guarantees to bring your guests together
Ingredients:
150ml Woodford Reserve Whiskey100ml Mandarine Napoleon brandy
75ml Pumpkin purée
50ml Lemon juice
35ml Pumpkin syrup
1 tbsp brown sugar
2 tbsp. honey
Pinch of cinnamon, clove, nutmeg and ginger
Top with Pear Cider (chilled)
1 pear
1 orange
1 apple
method:
- Slice the apples, pears and oranges lengthways and place into a large bowl
- Coat with lemon juice to prevent browning
- Add honey, brown sugar, whiskey, brandy, pumpkin purée, pumpkin syrup and all spices
- Stir gently, cover and then refrigerate for 2-4 hours or overnight
- Top with chilled Pear Cider
