Griddled Wholemeal Pitta with Homemade Hummus
Serves: 4
Ready in: Under 15 Mins
Cost CuttingEco FriendlyQuick MakeVegan Friendly
Ingredients:
410g can chickpeas, drained1 garlic clove, chopped
100g tahini
50ml cold pressed rapeseed oil
squeeze of lemon juice
8 wholemeal pitta breads
method:
- Place the chickpeas, garlic and tahini in a food processor and blend. Gradually blend in the oil, lemon juice and 75ml water to give a smooth paste. Season to taste.
- Griddle the pitta breads for 1-2 minutes on each side until golden and toasted. Serve with the hummus.
