Cameo Spinach Salad
Serves: 3 Ready in: Under 15 Mins
Cost CuttingEco FriendlyGluten FreeQuick MakeVegan Friendly
If you’re looking for a healthy mid-week salad that is dairy-free; this is the perfect recipe. The combination of the apple and the spinach delivers a satisfying crunch, and the dressing has a tangy flavour. If you make a big batch of it, you can have it the next day for lunch!
Ingredients:
50g slivered almonds or hazelnuts
2 tbsp sugar
170g baby spinach leaves
1 head romaine lettuce, washed and torn
2 Cameo apples, cored and thinly sliced
[hd]For the dressing[/hd]
¼red onion, finely chopped
6 tbsp apple cider vinegar
6 tbsp olive oil
3 tbsp sugar
1 garlic clove, minced (optional)
¼ tsp salt
⅛ tsp freshly ground black pepper
method:
- Place almonds or hazelnuts in a medium frying pan with the sugar. Cook over a medium-high heat for four minutes, or until coated and browned, stirring constantly; then set aside.
- Combine the dressing ingredients in a small bowl and stir vigorously. Pour over the spinach, lettuce and apples just before serving and toss. Sprinkle with the sugared almonds.
