Blood Oranges with Pomegranate Seeds
Serves: 4
Ready in: Under 15 Mins
Eco FriendlyGluten FreeQuick MakeVegan Friendly
This palate-cleansing salad would make a great starter for a Middle Eastern-inspired banquet
Ingredients:
8 large Blood oranges, peeled and sliced5 tbsp The Groovy Food Company Agave Rich and Dark
3 tbsp pomegranate seeds
1/2 tsp ground cinnamon
1/4 tsp fine sea salt
8 large Medjool dates, pitted and chopped
15g flaked almonds
mint, to garnish
method:
- Arrange the orange slices, overlapping slightly, on a large serving plate. Whisk the agave nectar, pomegranate seeds, cinnamon and salt in a small bowl then drizzle over the oranges. If it’s too thick to drizzle, add a splash of warm water.
- Sprinkle the oranges evenly with chopped dates, flaked almonds and lots of fresh mint. Serve with chilled natural yoghurt.
