Banana Bread topped with Apple, Maple Syrup and Yoghurt
Serves: 12 Ready in: 30 to 60 mins
Ingredients:
[hd]For the bread[/hd]
70g Total 0% Greek yoghurt
2 ripe bananas
45g Sweetness & Light Silverspoon
Granulated Sweetener
200g self-raising flour
170g low-fat spread
1 free-range egg
1/2 tsp baking powder
few drops of vanilla essence
[hd]For the topping[/hd]
100g Total 0% Greek yoghurt
2 tbsp maple syrup
2 tbsp low-sugar apple compote
method:
- Preheat the oven to 160C/325F/Gas 3. Add all of the bread ingredients to a food processor and blend until well mixed.
- Pour the mixture into a lined loaf tin and bake for one hour. Allow to cool for at least 30 minutes.
- Mix the yoghurt and maple syrup together in a bowl and spread on top of the loaf before topping with the apple compote.
