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Our beautiful bumper Christmas issue is out now and oh boy you’re in for a treat…
Stir-up Sunday may be behind us, but if you’re looking for something new to bake this Christmas our beautiful cover recipe is the perfect centrepiece. This scandi-inspired Christmas showstopper has been created especially for us by authors, cookery writers, food stylists and founders of the Meringue Girls, Stacey O’Gorman and Alex Hoffler, combining two festive favourites - stollen and chocolate coins! Find the recipe on page 17
Be sure to avoid the Christmas fluster this year, radio DJ Edith Bowman explains why mindfulness could be key to a calmer Christmas for you and your loved ones… Find on page 78
Although the humble sprout may not be everyone's favourite veg, chef and food writer Gizzi Erskine shares her favourite salad recipes that will change the minds of the most stubborn guests. Find the recipes on page 18
Add some glamour to your Christmas with our pick of the best cruelty-free lipsticks. Find on page 84
Fancy putting a twist on your traditional festive fare? Lifestyle blogger and author of Eat Smart, Niomi Smart, shares her variations on Christmas classics. Find on page 45
Be the hostess with the mostess and don’t leave your guests feeling thirsty this Christmas, so why not add an extra splash of your favourite tipple with our pick of the best boozy food products on the market. Find on page 29
This month we caught up with Made in Chelsea star and PETA ambassador, Lucy Watson, who explains why she credits her glowing complexion to her vegan diet. Find on page 87
We have a new columnist! Author of Eat the Week, Anna Barnett, talks Christmas indulgence and festive flavour. Find on page 21
This month we’ve got a bumper giveaway of over £2,000 worth of goodies - it is Christmas after all! And while you’re there be sure to send in your reader letters and you could win a Stellar Slow Juicer worth £200! Find on page 112
Yet to start your Christmas shopping? Forget the last minute panic and mad shopping dash on Christmas eve, this year keep gift giving a breeze with our round-up of the best ethical, sustainable and cruelty-free products. Find on page 23
Mum always knows best, so this year be sure to show her just how much you appreciate her. Here’s our pick of the best Mother’s Day treats for your ethically-conscious mum…
It's Fairtrade Fortnight and to celebrate we're shining a light on the most stylish and sustainable products on the market
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Celebrate the annual, worldwide awareness event that takes place from 27 Feb - 12 Mar to promote all things Fairtrade...
Frying pans at the ready, it’s time for the obligatory pancake feast and we’re here to help you get prepared…
We’ve been chatting all things food and nutrition with CNM lecturer, natural chef and nutritional therapist, Olivier Sanchez...
