Thai Spiced Sweetcorn Fritters with Chilli Dipping Sauce
Serves: 12
Ready in: 15 to 30 mins
Eco FriendlyFreezes WellQuick Make
Ingredients:
275g tinned or frozen sweetcorn1 tbsp kaffir lime leaves, finely sliced
2 tbsp vegetarian fish sauce
1 heaped tsp red curry paste
1 tsp brown sugar
2 tbsp cornflour
vegetable oil, for frying
1 free-range egg
method:
- Drain or defrost the sweetcorn, depending on which one you are using. Place two-thirds of the sweetcorn in a blender together with all the ingredients apart from the frying oil. Tip out into a large bowl and mix in remaining whole kernels of sweetcorn.
- Heat a wok or frying pan and add about 3-4 tablespoons vegetable oil and heat gently. Spoon a rounded tablespoon of the mixture into the hot oil. Cook about 8-10 fritters at a time, and turn them over to cook on both sides. Drain on kitchen paper and keep warm. Serve with sweet chilli sauce.
