Mixed grain, feta & courgette burgers with harissa mayo
It's National Burger day and we're lusting after these feta and courgette patties from Waitrose
Ingredients:
250g pouch Waitrose Love Life Spelt, Quinoa, Red Rice & Wild Rice125g courgette, coarsely grated
75g feta, crumbled
3 tbsp Gran Moravia vegetarian hard cheese, grated
75g fresh breadcrumbs
50g plain flour
2 medium Waitrose free-range British Blacktail Eggs, beaten
½ x 25g pack basil, chopped
TO SERVE
4 brioche burger buns
1 Waitrose Jack Hawkins Tomato, sliced
½ small red onion, sliced
25g rocket leaves
½ x 150g tub fresh mayonnaise
1-2 tsp rose harissa
method:
- Prepare and light the barbecue or preheat a griddle. In a large bowl mix all the burger ingredients together and season well. With damp hands, shape the mixture into four burgers and chill for one hour or until ready to cook.
- Place the burgers on greased foil and cook over a hot barbecue for 3-4 minutes each side then finish over the flames for 1-2 minutes until golden. Serve in toasted brioche burger buns topped with tomato, red onion, rocket leaves and fresh mayonnaise swirled with rose harissa.
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