Cook Vegetarian
Navbar button Logo Cook Vegetarian Search Button

Vegetarian Recipes

Popular recipes

Vegetarian Blog

Healthy snacks

Healthy vegetarian

Tagliatelle with Lemon Spinach Sauce

Serves: 4 Ready in: Under 15 Mins

Frozen spinach is a great standby for this recipe. Allow to thaw, then make sure all the excess water is pressed out before adding it to the lemon yoghurt.

Ingredients:

400g fresh spinach
400g tagliatelle
2 tbsp olive oil
1 small red pepper, seeded and chopped
2 garlic cloves, crushed
250ml Onken Sicilian Lemon Yogurt
a little grated nutmeg
40g pine nuts, lightly toasted
freshly grated vegetarian Parmesan-style cheese (optional)

method:

  • Put the spinach into a large steamer and cook 3-4 minutes until wilted, remove and press out as much water as possible. Tip onto a board and chop or process briefly in a food processor, then set aside. Bring a large pan of slightly salted water to the boil and add the tagliatelle. Cook for eight minutes until just tender.
  • Meanwhile, heat the oil in a large frying pan, add the red pepper and cook over a medium heat for 3-4 minutes until beginning to soften. Add the garlic and cook a further minute.
  • Stir in the spinach and lemon yoghurt and gently heat through. Season with salt and pepper and add a little freshly grated nutmeg.
  • Drain the pasta. Return to the pan, add the spinach sauce and toss together until the pasta is evenly coated.
  • Serve in warm bowls and scatter over the toasted pine nuts and grated veggie Parmesan-style cheese.
Print Recipe

DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...

App store Amazon Google Play
Ipad

More recipes

Page 1 of 155
  • 1
  • 2
  • 3
  • >
  • Last