Ingredients:
a little vegetable oil, for brushing
4 very large, flat Portobello mushrooms
1 Macsween Vegetarian Haggis, just cooked
75g veggie cheddar, grated
20g pine nuts (optional)
method:
- Preheat your grill to a medium setting. Clean the mushrooms carefully, brush lightly all over with oil and fry in a large frying pan until cooked on both sides.
- Place the mushrooms gills up on the grill pan, fill with vegetarian haggis (mix in the pine nuts if using) then top with grated cheese.
- Place under the grill and cook until the cheese is bubbling and beginning to brown. Serve immediately.
