Raw Salad
Serves: 3
Cost CuttingGluten FreeQuick Make
This salad is super simple to throw together for a filling and nourishing lunch. Tenderstem® is delicious raw – so save time on steaming or griddling it and throw it into this salad straight from the pack for a tasty tender crunch.
Ingredients:
250g pack cooked quinoa, freekeh or lentils250g Tenderstem® cut into bite-sized pieces
25g each whole almonds and pistachios
25g each dried cranberries and chopped apricots
80g reduced fat feta, crumbled
For the dressing:
1-2 tsp harissa paste (depending how spicy you like it)2 tbsp extra virgin olive oil
juice 1 lemon (to taste)
1 tsp dried oregano, or 2 tbsp freshly chopped mint, parsley or coriander
method:
- Toss together all the salad ingredients in a large bowl.
- Place dressing ingredients in a screw top jar, season with salt and freshly ground black pepper and shake until combined. Drizzle over the salad and toss through. Serve straight away or chill for up to two days
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