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Jersey Royal & Asparagus Frittata

Serves: 4

Cost CuttingGluten Free‏Quick Make

Ingredients:

400g Jersey Royals, scrubbed

250g asparagus spears, trimmed

6 free-range eggs

2-3 tbsp semi-skimmed milk or double cream

1 tbsp olive oil

15g unsalted butter

8 spring onions, trimmed and finely sliced

30g hard cheese, finely grated

method:

  • Boil the potatoes in a pan for 10-15 mins, until just cooked. Meanwhile, cut the asparagus spears in half and steam for 5 mins, or until almost cooked. Drain the potatoes and slice them thinly. Crack the eggs in a bowl, add the milk or cream and beat together with a fork.
  • Preheat the grill to high. Heat the oil and butter in a frying pan and gently soften the spring onions. Add the potatoes and fry for a few mins, until just starting to brown.
  • Add the asparagus then pour over the egg mixture and stir for a minute. Cook for a few more mins, until the bottom half of the frittata has set. Scatter over the cheese and grill for 5 mins, or until the top half has set and the cheese is golden and bubbling.
Print Recipe lovebritishfood.com

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