RICE SALAD WITH PEAS, ROCKET, TOMATOES AND CAPERS
Serves: 2
Ingredients:
250g basmati rice250 g packet of fresh peas (podded)
2 tbsp Sacla’ Free From Basil Pesto
1/2 lemon, juiced
Small packet of wild rocket, washed and drained
2 tbsp of capers
Handful of Basil leaves
Sea salt and black pepper, to season
method:
- Cook the rice according to pack instructions.
- Meanwhile, blanch the peas in boiling water for 2 minutes and mix the pesto and lemon juice together in a small bowl or jug.
- When the rice is ready, tip into a bowl and add the peas, rocket and capers.
- Drizzle the Pesto dressing over the rice salad, top with a handful of basil leaves and season to taste.
