Radish Butter on Rye Toast with Soft-boiled Eggs
Serves: 2
Ready in: Under 15 Mins
Cost CuttingEco FriendlyQuick Make
Ingredients:
50g butter, softened6 French breakfast radishes
4 slices rye bread
4 medium free-range eggs (at room temperature)
method:
- Grate the radishes on a fine grater and place in a bowl lined with kitchen towel (this will absorb any liquid that comes out of the radishes). Beat the butter with a fork until it's very soft then add the radishes and combine well with a good twist of black pepper and a generous pinch of sea salt.
- Bring a pan of water to a simmer, add the eggs and simmer for three minutes. Put the lid on, turn off heat and stand for two minutes.
- In the meantime, toast the bread and, while still warm, spread generously with the butter. Cut the slices into soldiers and serve.
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