Pomegranate and Mozzarella Salad with a Chilli, Mint and Parsley Dressing
Serves: 4
Ready in: Under 15 Mins
Ingredients:
2 balls vegetarian mozzarella, torn into 8 pieces100g Ruby Red pomegranate seeds
small bunch of flat leaf parsley, roughly chopped
small bunch of mint, roughly chopped
1 red chilli deseeded and finely chopped
2 tbsp extra virgin olive oil
sea salt
freshly ground black pepper
method:
- Arrange the mozzarella on a serving plate. In a small bowl, mix the pomegranate seeds together with the chopped parsley, mint, chilli and olive oil.
- Drizzle the dressing all over the mozzarella, season to taste and serve with a fresh French stick or toasted ciabatta. Perfect accompanied with a glass of chilled dry white wine.
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