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Pea Tagliatelle

Serves: 4 Ready in: 15 to 30 mins

Pea Tagliatelle Recipe: Cook Vegetarian Magazine

Ingredients:

400g tagliatelle
250 Birds Eye Peas
100g rocket
4 tbsp extra virgin oil
black pepper
lemon juice
Parmesan-style cheese

method:

  • Cook 400g tagliatelle according to packet instructions. Meanwhile, cook 250g Birds Eye Peas in boiling water for 3-4 mins. Drain the pasta and return to the hot pan, then add 100g rocket and 4 tbsp extra virgin olive oil. Stir, cover and let the rocket wilt for a minute.
  • Add the cooked peas, lots of black pepper and a squeeze of lemon juice, stir again and serve at once with grated Parmesanstyle cheese on top (serves 4).
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