Mama’s Tomato and Red Bean Soup
Serves: 4 Ready in: 15 to 30 mins
Cost CuttingFreezes WellQuick Make
This soup cheats by using a jar sauce, but we won't tell if you don't!
Ingredients:
1 tbsp oil
1 onion, peeled and chopped
jar 750g Dolmio Original Bolognese sauce
2 garlic cloves, peeled and finely chopped
400g tin red kidney beans, rinsed well and drained
2 tbsp flat leaf parsley
¼ tsp chilli powder to taste (use either mild or hot)
150ml vegetable stock
[hd]To garnish[/hd]
croutons
freshly chopped parsley
4 tbsp Greek yoghurt
method:
- Heat the oil in a large pan. Fry the onion over a gentle heat until softened but not browned.
- Stir in the beans, Bolognese sauce and remaining ingredients. Bring to the boil and reduce the heat to a simmer. Continue to cook for 10-15 minutes. Season to taste.
- Serve piping hot garnished with Greek yoghurt, croutons and finely chopped parsley.
