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Lentil and Kale Soup

Serves: 4

Ready in: 30 to 60 mins

Cost CuttingEco FriendlyFreezes WellGluten Free‏Vegan Friendly

Lentil and Kale Soup Recipe: Veggie Magazine

Ingredients:

150g Puy lentils
2 x 200g packs kale
1.5 lt vegan gluten-free vegetable stock
195g tin sweetcorn, drained
4 sprigs thyme
400g tin chopped tomatoes

method:

  • Cook the lentils in boiling water for 15 minutes, drain and return to the pan, add the kale, stock and the remaining ingredients. Simmer covered for eight minutes and then season.
Print Recipe http://www.justaddofficial.co.uk
Veggie Subs 3for6

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