French Bread Pizzas with Peas, Cherry Tomatoes and Mozzarella
Serves: 4
Ready in: 15 to 30 mins
Ingredients:
1 small French stick200g passata with herbs
1 mozzarella, roughly torn
6 cherry vine tomatoes cut in half
100g fresh British peas, shelled and cooked
4 tsp finely grated vegetarian Parmesan-style cheese
2 tbsp extra virgin olive oil
salt and cracked black pepper
method:
- Preheat the oven to 200C/400F/Gas 6. Cut the French stick in half and then cut each half into two, lengthways. Place these cut-side up on a baking tray.
- Spread the passata evenly over the cut side of each piece of French stick. Top with the mozzarella, tomatoes and peas.
- Sprinkle around 1 tsp grated vegetarian Parmesan-style cheese onto each piece of French stick, drizzle with the olive oil and season with salt and pepper.
- Place in the top of the oven for 8-10 minutes until golden. Remove from the oven and serve.
