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Feta and Artichoke Canapes

Ready in: 15 to 30 mins

Feta and Artichoke Canapes Recipe: Cook Vegetarian Magazine

Ingredients:

500g Jus-Rol Puff Pastry
free-range egg
artichoke heart
vegetarian feta
thyme leaves

method:

  • Preheat oven to 220C/450F/Gas 7 and roll out a 500g pack of Jus-Rol Puff Pastry Sheets (thawed) into a 24x20cm rectangle. Cut into 30 squares with a sharp knife and place on a baking sheet.
  • Brush each square with beaten free-range egg, place a piece of drained artichoke heart and a little crumbled vegetarian feta in the centre of each, scatter with thyme leaves and bake for 10-12 minutes. Serve warm.
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