Easy Chocolate Fudge
Serves: 30 Ready in: Under 15 Mins
Cost CuttingEco FriendlyGluten FreeQuick Make
Ingredients:
400g dark or milk chocolate
397g can Carnation Condensed Milk
25g butter
100g icing sugar
55g roasted chopped
nuts, optional
method:
- Chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk and butter. Heat very gently, stirring occasionally until melted and smooth. (Alternatively place these ingredients into a microwave-safe bowl and microwave in 10-20 second bursts, stirring frequently, until the mixture is silky smooth).
- Beat the icing sugar into the mixture until combined thoroughly. Press the fudge into a 18cm (7in) square tin, smooth over the top and press the nuts into the surface, if using.
- Chill in the fridge for at least one hour until set, then cut into squares.
