Cook Vegetarian
Navbar button Logo Cook Vegetarian Search Button

Vegetarian Recipes

Popular recipes

Vegetarian Blog

Healthy snacks

Healthy vegetarian

Easy Chocolate Fudge

Serves: 30 Ready in: Under 15 Mins

Cost CuttingEco FriendlyGluten Free‏Quick Make

Easy Chocolate Fudge Recipe: Cook Vegetarian Magazine

Ingredients:

400g dark or milk chocolate
397g can Carnation Condensed Milk
25g butter
100g icing sugar
55g roasted chopped
nuts, optional

method:

  • Chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk and butter. Heat very gently, stirring occasionally until melted and smooth. (Alternatively place these ingredients into a microwave-safe bowl and microwave in 10-20 second bursts, stirring frequently, until the mixture is silky smooth).
  • Beat the icing sugar into the mixture until combined thoroughly. Press the fudge into a 18cm (7in) square tin, smooth over the top and press the nuts into the surface, if using.
  • Chill in the fridge for at least one hour until set, then cut into squares.
Print Recipe

DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...

App store Amazon Google Play
Ipad

More recipes

Page 1 of 155
  • 1
  • 2
  • 3
  • >
  • Last