Crunchy Carrot and Apple Salad with Cashew Dressing
Serves: 4 Ready in: Under 15 Mins
Cost CuttingEco FriendlyGluten FreeQuick MakeVegan Friendly
This fresh and unusual salad is sure to ring the changes if you're bored with your work lunch
Ingredients:
2 limes
2 tbsp sesame oil
1 red chilli, finely chopped
4 carrots, sliced into ribbons
2 apples, cut into thin slices
1 fennel, cut into thin slices
2 tbsp Meridian Smooth Cashew Butter
1 tsp brown sugar or palm sugar
2 mint stalks, leaves chopped
method:
- Combine the juice of one lime with the oil, chilli and a little salt.
- Slice all the veg and put into a large bowl with the mint. Drizzle over the lime and oil and toss well.
- Beat the cashew butter with the remaining lime juice, the sugar and 2 tbsp water.
- Pile the vegetables onto a plate and drizzle over the dressing.
